[Products] If you want to dry the disease, you can help!

 Characteristics of allicin

 One, with systemic conduction, special killing of bacteria, bacteria

 1 good systemicity allows the bactericidal factor to quickly enter the crop,

 And quickly spread up and down to the growth points of the crop to completely remove the invading pathogens;

 2 It has strong preventive and therapeutic effects on common diseases and difficult diseases of various crops caused by fungi and bacteria. And can promote the growth of crops, roots and strong seedlings, and increase production and income.

 Second, rapid treatment, the lesions dry quickly

 The liquid adhered to the surface is extremely resistant to rain and can resist the invasion of foreign germs. Through years of experience in using farmers, it has proved to be very effective for the following bacterial and fungal diseases.

 1“Buttered Diseases';

 2 bacterial angular plaque

 3 flow gum disease

 4 anthrax

 5 red dot disease

 1 treatment & ldquo; dead branch disease & rdquo;

 2 bacterial angular plaque

 What is bacterial angular plaque?

 Bacterial angular spot disease, also known as bacterial black spot or ulcer disease,

 It is a common disease of mangoes.

 The disease is common in Guangdong, Guangxi, Hainan, Fujian and other producing areas,

 Especially after the typhoon or at the mountain estuary.

 Mainly for damage to shoots, leaves and fruits,

 Causes a large number of leaf spots and fruit spots,

 Seriously affect the appearance of the fruit and the value of the commodity,

 At the same time, anthrax and rot fungi often invade the fruit from the lesion,

 A large number of rotten fruits were induced during storage.

 The best time to prevent angular spot 1

 Spraying with copper hydroxide before the flowering is carried out

 When the flower is out to 10cm, it can effectively prevent the split rod equiangular plaque on the flower rod by using it continuously for 5-8 ml.

 The best time to prevent angular spot 2

 When the fruit is small, it can be sprayed with 7ml of allicin for 2 times to prevent bacteria from being transferred from the vascular bundle to the fruit

 3 flow gum disease

 Mango gum disease is a bacterial disease.

 The pathogens survived overwintering on the diseased and diseased bodies with mycelium and fruiting bodies (sclerotia). The warm and humid springs were suitable, and the spores poured out a large number of conidia, which became the first source of infection.

 Through the spread of wind and rain, it mainly invades the disease from the wound. Therefore, in the orchard, the incidence of pests at the tuyere or by the beetle is relatively high.

 4 anthrax disease

 Mango anthracnose is the most common and most harmful fungal disease in mango production. It is distributed in various mango producing areas in the world.

 It is caused by the genus Aspergillus spp., which is mainly harmful to new shoots, young leaves, flowers and fruits. Mango anthracnose is also one of the most serious diseases after fruit harvest, accounting for 70% of the total disease. Above, the fruit rot caused during storage and transportation, which seriously affected the quality and appearance quality of mango.

 Mainly in the big dew weather,

 Acetate + Hengrun Star + Gao Jin treatment,

 Use twice in a row

 5 red spot disease

 In the treatment of red spot disease, the addition of allicin is better.

 Details of the use of allicin roots

 10 to 15 ml per plant;

 The water consumption is based on 5 to 10 cm of the infiltrated soil layer;

 Splash on the trunk to distribute the liquid around the tree tray;

 Can be filled with fertilizer and water;

 There is more water in the loam and less water in the sand.

 The key is to pour before the physiological drop.

 1 performance effect on the beans

 2 performance effect on bitter gourd

 3 performance effects on cucumbers

 4 performance effects on the sacred fruit

 5 performance on the eggplant

 6 performance on flowers