Application of allicin fungicide in agriculture

Among a wide variety of fungicide products, plant-derived fungicides have inherent advantages: high efficiency, pollution-free, in line with modern environmental and health requirements. In this article, Xiaobian introduces a representative product of such fungicides to friends. —— Allicin is a garlic extract, an allotropin of allicin, and a high-efficiency, pollution-free broad-spectrum biocide, and it also has a plant growth regulating effect. Therefore, the application of the allicin fungicide in agriculture is very extensive. Allicin is a high-efficiency, broad-spectrum biomimetic fungicide with strong internal absorption, strong permeability, fast action, high activity, low dosage and no risk of resistance. It has the function of regulating plant growth, can promote germination, increase germination rate, increase yield and improve quality. It has unique control effect on various bacterial and fungal diseases, and is the leading species of fungicides with wide application and broad market prospects. It is the first choice for compound fungicides.

Perhaps friends are not familiar with the product of the allicin fungicide, in fact, the allicin fungicide is written. There are other Chinese names in the pesticide industry, and there are common antibacterial agents 402 for treating agricultural bacteria. Because of its unique characteristics, it is often used in the prevention and treatment of vegetable diseases. Such as prevention and treatment of vegetable diseases, bacterial wilt, blight, blight, anthracnose and so on. In addition, the allicin bactericide can also be used as a seed treatment agent. As a seed treatment agent, it can effectively control rice rotten rot disease, rice seedling disease, cotton pre-emergence disease, and anthracnose disease. There is also the plant regulating effect of the allicin fungicide, which can stimulate the growth of plants, promote germination, increase germination rate, increase yield and improve quality due to differences in bactericidal mechanism.

We have a simple understanding of the use and characteristics of the allicin fungicide, and there are some places to pay attention to when using it, one can not be mixed with alkaline pesticides; the other is for the treatment with aldarin Seeds can not be eaten or used as feed, cottonseed can not be oiled; third, seeds soaked in liquid medicine should not be sown with plant ash, so as not to affect the efficacy.

The application prospect of the allicin fungicide is also very considerable. As a new pesticide variety pioneered in China, the cost and price have great advantages over other fungicides. If it is further developed and promoted, the market is very broad. In a word, this is a new variety of pesticides with market potential.

•effect summary

1, quick-acting, temperature above 250C, effective 24 hours, the diseased leaves dry quickly. Control the disease for 72 hours.

2, high activity, low dosage, measured in the concentration range of 50--260ppm, can effectively inhibit cotton blight, blight, yellow wilting

Rice; rice blast, bacterial blight, mite, rotten rot, sheath blight; maize size spot, yellow leaf, wheat scab, streak disease, smut, watermelon slow blight, watermelon Seedling disease, cucumber seedling stage cotton blight, blight, gray mold, black star disease, downy mildew, cabbage soft rot, ginger blast, tomato gray mold, bacterial wilt, pepper blight and strawberry, atractylodes, ginseng Various diseases on bananas, apples, grapes, pear trees, tea leaves, horseshoes, flowers, peanuts, soybeans, sesame seeds, etc., have significant effects.

3. Security. No resistance.

4. The bactericidal killing, internal absorption, and leaf protection.

5. Mainly used for seed treatment, and prevention and treatment of vegetable blight, bacterial wilt, blight, blight, anthracnose, dead roots, seedling blight, rickets, rotten root disease, etc.: for bananas , apple, citrus, lychee, longan, pear, grape, mango, sorghum and other fruit trees have leaf spot, black spot disease, ulcer disease, scab, anthracnose, bunch top disease, axis rot, etc. have special effects. It is a special special fungicide for various diseases of vegetable and fruit trees.

There are a lot of moss and moss on the citrus leaves, which is caused by citrus soot. The disease is caused by a variety of fungi such as Butler small coal scorpion, citrus coal scorpion and thorn shield. It often occurs on the surface of citrus leaves, fruits and shoots. In severe cases, it affects photosynthesis of trees, hinders growth, reduces yield, is prone to young fruit, and has poor fruit quality. At the beginning of the disease, a thin layer of dark brown mildew spots is formed on the surface of the leaves, fruits and branches, and then gradually enlarges to form a fluffy black or slightly gray mold layer, as if a layer of soot is covered, and the pathogen is divided. The spore-forming device is scattered on the mildew layer; sometimes the mildew layer is a radial mildew, scattered on the leaf surface, not the whole leaf and the whole fruit. The pathogens use nutrients (nectar) such as aphids, mites and white mites as nutrients for growth and reproduction. Places with weak trees and serious pollution are more likely to develop disease.

can quickly kill mites, control effect is more than 98%;

• radical moss: the moss on the southern fruit trees can be completely cleaned;